Cold Storage

Cold Storage Unit – a 150,000.00 MTN capacity cold storage facility to support farmers at all times, offering storage capacity for a wide range of products, this will change and facilitate exports throughout the year, generating secondary processing plants that will diversify the export products range. The minimum consumption of fruits and veg per year in RM is 638,750.00 MTN, so we can see that at least 4 units are required just to cover the internal demand.